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Beef Wellington with Thai Hollandaise

Tonkatsu Chicken Skewers with Sesame Dipping Sauce

Smoked Chicken Quesadilla Cornucopia

Apple and Brie Phyllo Bundles

Teriyaki Steak and Scallion Bites

Apple Tartin with Seared Lamb

Mini Herb Crusted Cheese Souffles

Peking Duck Crepes with Scallion, Cucumber, and Plum Sauce

Scallion Corn Cake with Smoked Salmon and Salsa Verde

Potato Pancakes with Creme Fraiche and Caviar

Smoked Duck and Goat Cheese Tartlets

Artichoke and Boursin Beignets

Mini Beef Sliders with Smoked Gouda and Cranberry Chutney

Seared Scallop Wrapped in Prosciutto Dressed with Fresh Lemon

Grecian Herb Crusted Baby Chops with Sour Cherry Chutney

Seafood Paella Cakes with Saffron Rice

Glazed Pear and Melted French Brie Crisp

Homemade Chicken Pot Pie

Petite Beef Cottage Pies with Sweet Potato



ROOM TEMPERATURE

Ahi-Tuna Pizzetta on a Sun Dried Tomato Crisp with Ginger Jam

Tamarind Glazed Shrimp on a Bamboo Skewer

Indian Spiced Eggplant Caviar on a Seasoned Pita Crisp with Fresh Cilantro

Miso Glazed Salmon and Grilled Pineapple

Miniature Portobello Mushroom Clubs

Jumbo Shrimp with Lemon Chive Aioli

Lobster and Avocado Salad in a Petite Profiterole

Chili Lime Grilled Shrimp

Bruschetta with Herbed Chevre, Tomato, and Fresh Basil

Charred Filet of Beef on Crostini with Dried Fig Jam and Camembert

Sesame Crusted Ginger Prawn Satay

Peppered Tuna Carpaccio Wrapped Around Apple and Fresh Mint

Chili Spiced Lobster and Mango Skewers

Chino Chicken Nacho on Wonton Crisp with Avocado Crema

Exotic Wild Mushroom Saute with Blue Cheese on Toasted Crostini