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BREAKTHROUGH TV GALA | NEW VOLKSWAGEN LAUNCH PARTY |
JP MORGAN NEW RECRUIT RECEPTION | PLAYBOY'S HOLIDAY BASH |
HERRADURA AND JIMADOR TEQUILA LOUNGE |
GATEHILL SUMMER CORPORATE OUTINGS
Succulent Thai Crab Cake with Mango and Smoked Habanero Chili Aioli
Red Lentil and Curry Rice Puff with Roasted Spicy Garlic Sauce
Peking Steak and Grilled Scallion Brochette Served with Spicy Peanut Sauce
Szechwan Seared Scallop on a Chic Pea Pancake with Lemon Raita
Vegetarian-Potato and Pea Samosas with Sweet Chili Sauce
Tamarind Glazed Jumbo Shrimp on a Bamboo Skewer
Smoked Duck and Goat Cheese Pizzetta
Spicy Pan Fried Potato Cake with Pickled Vegetable Salsa
Open Faced Chinese Veal Burger Topped with Hoisin Ketchup and Fried Scallion
Seared Ahi Tuna Tataki with Basil Ponzu Sauce
Grilled Lobster and Black Pepper Crusted Grilled Pineapple
Sushi Made to Order
Assorted Nigiri, Sashimi, and Maki Rolls
Made to Order by our Sushi Chefs
Accompanied with Pickled Ginger, Fresh Wasabi and Soy Sauce
Plated Nibblers for Each Table
Grilled Indian Flatbread and Naan
Indian Salsa Verde, Charred Tomato & Cilantro, Dried Fruit, & Coriander Yogurt
Warm Edamame Coated with Sea Salt
Table Spices
Indian Chili Paste / Spicy Garlic Sauce
***2 of Each Per Table in Clear Votives w. Demi Spoons
First Course
Vietnamese Salad
Shredded Jicama, Mango, Cucumber, Carrot
Tossed in a Spicy Jalapeno Lime Vinaigrette
Crispy Fried Spring Roll with Thai Chili Sauce
Choice of Entree
Pan Fried Red Snapper
Glazed with Green Curry Paste
French Cut Breast of Chicken Stuffed with Apples and Shitake Mushrooms
Cider Au Jus
Silent Vegetarian Alternative
Crispy Fried Paneer Marinated in Deglazed Red Chili Emulsion
Topped with Spicy Kimchi and Mushroom Pancake
Entree Accompaniments
Fresh Ginger Infused Sweet Mashed Potato Souffle
Rice Wine Marinated Zucchini Ribbons
Garnished with Roasted Pear Tomatoes
Delectable Dessert
Lemongrass Infused Creme Brulee
Served with Dark Chocolate Truffles & Fresh Raspberries
Coffee and Tea Services
All American Sliders
All Beef Sirloin with Fontina Cheese and Red Onion Jam
Grilled Baby Portobello with Herb Goat Cheese and Sun-Dried Tomato
(Served on Mini Brioche Rolls)
"Don't Forget the Side Dishes"
Panko Crusted Fried Mac ní Cheese Balls
Upper Eastside Potato Salad-Crispy Potato Pancake with Creme Fraiche and Caviar
Baby Mozzarella, Roasted Eggplant and Sun-Dried Tomato
Camp Fire S'mores and more...
Sweet Graham Crackers, Toasted Marshmallow and Hershey's Chocolate Bar
Fresh Fruit Kabobs
Double Chocolate Brownies and Lemon Bars
Seafood Shack
Fire Grilled Tequila Lime Marinated Jumbo Prawns
Chili Spiced Lobster and Mango Skewers
Maryland Crab Burger with Horseradish Remoulade
Tuscan Grill
Herb Crusted Filet of Beef and Baby Portobello
Rosemary Chicken and Grilled Artichoke
Asian Hibachi
Black and White Sesame Ahi Tuna with Glazed Pineapple
Hoisin Glazed Baby Lamb Chops
Peanut Glazed Chicken and Scallion Satey
Cheese Tasting
Smoked Gouda, Herb Crusted Goat and Maytag Blue
Garnished with Red Grapes, Dried Fruit and Spiced Almonds
Accompanied with Cheddar Cheese Straws, Flat Breads and Toasted Crostini
Warmed Brie En Croute with Apple Cinnamon Confit
Creamy French Brie Wrapped In Puff Pastry
Stuffed with a Cinnamon Apple Confit
Accompanied with Water Crackers
Fresh Farmer's Crudites
An Array of Fresh Farm Picked Vegetables
Accompanied with Creamy Spinach and Sun-Dried Tomato Dip
Bountiful Brochettes
Black Pepper Crusted Beef and Grilled Sweet Potato
Ginger Spiced Chicken and Shiitake Mushroom
Butter Poached Shrimp with Fresh Garlic and Parsley
Butlered to Guests
Beef Cottage Pies with Sweet Potato Topping
Creamy Fried Mac and Cheese Triangles
Boursin and Roasted Artichoke Beignets
Seared Beef on Garlic Crouton with Fig Jam
Smoked Salmon on a Scallion Corn Cake with a Dollop of Whole Grain Horseradish Mustard
Smoked Duck and Sour Cherry Tartlet
Mini Lobster Pot Pies
Chicken Wellington with Chili Hollandaise Sauce
Homemade Pumpkin Doughnuts Dusted with Powdered Sugar
Chocolate Truffles
Apple and Brie Phyllo Bundles
Grilled Tea Sandwiches with Asparagus & Gruyere
Maryland Crab Cakes with Chesapeake Remoulade
Pecan Crusted Chicken with Maple Syrup Reduction
Open Faced Veal Burgers with Fontina Cheese and Red Onion Jam
Chipotle Seared Ahi Tuna on a Blue Corn Chip with Avocado Salsa
Grilled Goat Cheese Polenta Triangles Topped with Mango Chutney
Panko Crusted Baby Lamb Chops with Tonkatsu Sauce
Grilled Thai Shrimp with Red Bean Garlic Dipping Sauce
Chili Spiced Lobster and Mango Skewers
Bangkok Express
Sushi Samba
Assorted Seafood and Vegetable Maki Rolls
Wrapped in Both White and Brown Rice
Accompanied with Pickled Ginger, Fresh Wasabi and Soy Sauce
Assorted Chinese Dim Sum
Pan-Seared Chicken and Shiitake Mushroom Potstickers
Peking Steak and Scallion Skewers
Crispy Vegetable Spring Rolls
*All Served in Bamboo Steamer Baskets
Chinese Hot Mustard, Plum and Spicy Peanut Sauce
Sesame Glass Noodle Salad with Grilled Shrimp
Snow Peas, Red Peppers, Purple Onion and Ginger Hoisin Sauce
Latin Salsa
Savory Beef Empanadas
Served with a Chili Mango Puree
Lobster Paella Croquettes
Smoked Paprika Chicken and Green Olive Brochettes
Fried Plantain Chips
Hef's Steak House
Black Pepper Crusted Filet of Beef Tenderloin
Marinated and Grilled Mushrooms
Horseradish Aioli
French Cut Apple Brined Turkey Breast
Cranberry Orange Relish
Carved to Order
Sweet Cornbread and Petite Onion Brioche Rolls
Death By Dessert
Assorted Creme Brulee
Pumpkin, Espresso, and Classic Vanilla
Miniature Chocolate Eclair Bites
Filled with Creamy Bavarian Custard
Fancy French Cookies, Lemon Squares, Raspberry Bars
Pumpkin and Chocolate Whoopie Pies
Spectacular Chocolate Fountain
Served with:
Strawberries, Bananas, Apples, Pineapples
Pretzel Rods, Marshmallows, Rice Krispie Treats, Graham Crackers
Biscotti and Pound Cake
Coffee and Tea
Million Dollar Shellfish Martini
Succulent Lobster, Jumbo Prawns, and Lump Crab
Tossed in a Cilantro Lime Marinade with Red Onion, Mango and Pickled Chiles
Carne Asada Carvery
Cascabel Chili Rubbed Filet of Beef Tenderloin
Served on a Tequila Mushroom Cream Sauce
Garnished with a Chili Dusted Onion Nest
Zesty Chili Rellenos
Fresh Oaxacan Cheese Stuffed Into A Charred Poblano Pepper
Battered with Egg and a Tortilla Cornmeal Crust
Flash Fried To Perfection
Served with a Smoky Tomatillo Sauce
Chipotle Chicken and Glazed Pineapple Brochette
Langosta (Lobster) and Sweet Corn Beignets with Roasted Red Pepper Aioli
Black Bean and Cojita Empanadas with Roasted Sweet Tomato Salsa
Fried Tostone Tortas with Mojo Garlic Marinated Pork and Manchego
Fried Squash Blossoms Stuffed with Herb Chevre & Jalapeno
Assorted Miniature Mexican Flan
Traditional / Pumpkin / Chocolate
Burnt Caramel Sauce
Mexican Chocolate Truffles
Festive Tostada Bar
Poblano Spiced Chicken, Tender Skirt Steak and Ancho Seared Ahi-Tuna
Served on Crispy Petite Blue Corn Tortilla Rounds
Accompanied with Shredded Lettuce, Pico de Gallo, & Queso Blanco
Roasted Corn & Red Pepper Salsa
Chipotle Crema Fresca
Taco Al Pastor
Slow Cooked Pork Shoulder Marinated in Pineapple and Dried Chili
Served Traditional with Warm Tortillas and Salsa Verde
Mama Mexico Steamed Tamales
Honduras Flair made with Chicken, Potatoes, Olives, Raisins and Rice
Valley of Oaxaca, made with Chihiahua Cheese and Rajas
Queso Fundido Tasting
Melted Chihuahua Cheese with Spanish Chorizo Sausage and Raja
And Manchego, Asadero, Jalapeno and Wild Mushrooms
Accompanied with Fresh Veggie Crudite and Festive Tortilla Chips
(Served From a Push Cart with Lady in Traditional Mexican Garb)
Mexican Paletas
Creamy Fruit Popsicles
Breakfast Bakery Assortment
Minature Croissants, Muffins, Bagels, Danish, and Pastries
Plain and Vegetable Cream Cheeses, Sweet Butter and Strawberry Preserves
Tropical Fruit Platter
Sliced Cantaloupe, Honey Dew, Pineapple, Mango, Grapefruit,
Oranges, and Red Grapes Garnished with Mixed Berries
Orange Juice
Coffee (Regular and Decaf) and Tea
Fire Grilled American Burgers, Cheeseburgers and Veggie Burgers
Seasoned Ground Sirloin and Homemade Vegetable Patties
-Cooked To Order-
All-Beef Hotdogs
Grilled Up Plump and Juicy
Lip Smackin' Slabs of Pork Barbeque Ribs
Basted in Smokey Memphis Style Barbeque Sauce with a Touch of "Heat"
Condiments
Platters of Sliced Beefsteak Tomatoes, Red Onion,
Crisp Iceberg Lettuce and Dill Pickle Chips
Hotdog Relish, Diced Onions, Sauerkraut
Ketchup, Mustard and Mayonnaise
Super Summertime Sides
Southwest Grilled Sweet Corn on the Cob with Savory Herb Butter
Cowboy Baked Beans with Molasses & Brown Sugar -Served in a Cast Iron Pot
Red Skinned Potato Salad in a Zesty Pesto Sauce
Traditional Country Coleslaw
Rigatoni and Grilled Vegetable Pasta Salad Tossed with Balsamic Vinaigrette
Fresh Baked Corn Bread
Sweet Butter
Sensational Sweets
Homemade Chocolate Chunk Cookies
Tropical Fruit Skewers with Fresh Berries
Ice Cream Sandwiches and Assorted Italian Ices
Sun-Ripened Watermelon
Thirst Quenching Refreshers
Assorted Sodas and Water
Fresh Squeezed Lemonade
Assorted Domestic and Imported Beers
Alternate Substitutions:
Herb Crusted Chicken Breast and Vegetable Kabobs
Mesquite Barbequed Glazed Grilled Chicken Breast
Seasoned Turkey Burgers
German Bratwursts with Spicy Mustard
Italian Sausage and Peppers
Wild Rice and Orzo Salad with Dried Fruit and Fresh Chives
Tomato and Buffalo Mozzarella Salad with Fresh Basil and Balsamic
Pineapple, Tomato & Cucumber Salad Marinated in Herb Vinaigrette with Fresh Mint
Home-Style Macaroni Salad with Creamy Mayo Dressing
Black Bean and Roasted Corn Salad
Optional Add Ons:
Ice Cream Sundae Bar
Vanilla, Chocolate and Strawberry Ice Cream
Chocolate, Caramel and Strawberry Syrup
Colored Sprinkles, Nuts, Chocolate Chips, Crushed Oreo, Candies
Cherries, Whipped Cream and more...
Old Fashioned Popcorn Machine
Warm Buttery Popcorn, Popped in an Old Fashioned Cart
Light as Air Cotton Candy Machine
Fluffy Cherry Flavored Spun Sugar Wrapped Around a Paper Cone
Ice Cream Truck
A Variety of Ice Cream Novelty Bars Served Straight from the Truck
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