**Price Based on 150 Guest Minimum and a 4 hour event**
One Hour-Butlered Hors D'Oeuvres
Please Select Eight
Hot
Tonkatsu Chicken Skewers with Sesame Dipping Sauce
Smoked Chicken Quesadilla Cornucopia
Apple and Brie Bundles
Mini Herb Crusted Cheese Souffles
Mac and Cheese Pop 'Ems
Miniature Chicken Pot Pies
Smoked Salmon on a Sweet Potato Pancake with Dijon Creme Fraiche
Maryland Crab Cakes with Chesapeake Remoulade
Franks in a Blanket with Mild Mustard
Greek Spanikopita with Spinach and Feta
Mini Beef Sliders with Smoked Gouda and Dried Cherry Jam
Wild Mushroom and Boursin Tartlet
Room Temperature
Blackened Ahi Tuna with Avocado Salsa On a Wonton Crisp
Poached Shrimp with Horseradish Cocktail Sauce
Bruschetta with Herbed Chevre, Tomato and Fresh Basil
Charred Filet of Beef on Crostini with White Bean-Garlic Puree
Parmesan Crisp with Grilled Vegetable Antipasto and Parmesan
Chili Lime Grilled Shrimp
Stationed Hors D'Oeurves
(Room Temperature)
Cheese and Fruit Board
Selection of Triple Creme Brie, Smoked Gouda
Australian Cheddar and Spanish Manchego
Garnished with Grapes, Fresh Berries, and Dried Fruit
Accompanied with Crackers and Crisps
Farmer's Market Crudites
An Array of Fresh Vegetables
Served with Creamy Spinach and Roasted Red Pepper Dip
Reception Stations
Choose Two
Italian
Butternut Squash Ravioli
Tossed in a Rich Sage Brown Butter Sauce
Garnished with Fried Leeks
Chicken A la Vodka
Rigatoni Tossed In Creamy Homemade Roasted Garlic Marinara
With a Touch of Vodka
Classic Caesar Salad
Romaine Lettuce with Shaved Parmesan and Garlic Crouton
Rosemary Focaccia and Crusty Peasant Bread
Tapas
Tomato Basil Relish, Eggplant Caviar with Fresh Cilantro
Artichoke Parmesan Puree and Goat Cheese Hummus
Served with Pesto Toasts and Asiago Crisps
Herb Beef and Portobello
Smoked Paprika Chicken and Green Olive
Spanish Manchego and Sun-Dried Tomato
(All Served on Wooden Skewers)
Chinatown
Assorted Vegetable Maki Sushi Rolls
Accompanied with Pickled Ginger, Fresh Wasabi and Soy Sauce
Asia Nuevo- Room Temp- Served From Giant Woks
Pepper Crusted Thai Beef and Mango Salad
with Purple Onion and Cilantro
Tossed in Sweet Thai Chili Sauce
&
Szechwan Chicken (Julienne) with Shredded Carrot
Roasted Red Pepper, Snow Peas, Water Chestnuts
Rice Wine Vinaigrette
&
Spicy Peanut Soba Noodles
With Scallion, Sesame, Fresh Ginger, Edamame
Tossed in a Spicy Peanut Sauce
(Served with Chinese Take-out Containers and Chop Sticks)
Mexican
Homemade Guacamole / Tomato Salsa Fresca / Mango Jalapeno Chutney
Accompanied with
Blue and Yellow Tortilla Chips
Mexican Flank Steak and Chicken Fajitas
With Tricolor Peppers and Sauteed Onions
Served with Sour Cream and Salsa Verde
Warm Flour Tortillas
Black Bean and Yellow Rice Salad
Beverage Package
(Included with Menu Above)
Top Shelf Liquors
Red and White Cocktail Wines
Assorted Beer
Assorted Soda, Juices, Sparkling and Still Water
Mixers, Bar Fruit, and Ice
PRICING:
Menu Package without Venue: 89.00 per person
***Menu Package Includes Staff, Linens, Serving Platters, Utensils, AP Glassware, Votives, Partial Guest Seating and Delivery
~ Plasticware for Guests
Tax & Gratuity Not Included in Per Person Price Above & will be added To Final Bill
ALL INCLUSIVE PACKAGES:
Midtown Loft (www.midtownloft.net)
Weekday (Monday-Thursday) – 133.00 pp
Friday and Sunday – 140.00 pp
Saturday – 155.00 pp
Roof Top Terrace (Additional) – 2000.00
(Flat Rate)
Sunwest Studios (www.sunstudios.com)
Weekday (Monday-Friday) – 156.00 pp
Saturday – 150.00 pp
Sunday – 153.00 pp
Loft 11 (www.loft11.com)
Weekday (Monday-Thursday) – 140.00 pp
Friday and Sunday – 143.00 pp
Saturday – 150.00 pp
Penthouse 15 (www.loft11.com)
Weekday (Monday-Thursday) – 140.00 pp
Friday and Sunday – 143.00 pp
Saturday – 150.00 pp
***All Inclusive Package Includes Venue, Food, Bar, Staff, Linens, Serving Platters, Utensils, AP Glassware, Votives and Partial Guest Seating, Delivery, Tax and Gratuity ~ Plasticware for Guests
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