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SEATED DINNER | COCKTAIL | BAR/BAT MITZVAH | SUMMER BBQ
Petite Chicken Pot Pies
Ancho Glazed Peking Duck and Goat Cheese Pizzettas
Bruschetta, Tomato and Basil with Rosemary Mascarpone
Vegetarian Rice Paper Rolls with Lemon Soy Dipping Sauce
English Cucumber Soup with Wasabi Avocado Cream in a Sake Cup
Pan Seared Lobster Steak
With Organic Micro Greens, Carrot Sherbet and Maize de Pan,
Drizzled with a Citrus Splash
Chef's Trio Tasting Plate
Seared Kobe Beef Tenderloin
Set on a Sweet Onion Parmesan Risotto Cake
Topped with Pencil Asparagus
Tarragon Butter
Confit of Ahi-Tuna Pizza
Topped with Fire Roasted Potatoes, Crispy Shallots,
Tomato Ginger Jam
Char-Grilled Prawns
Placed on an Avocado Fan
Poblano Cucumber Escabeche
Citrus Marinated Tomato Slice
Drizzled with Lime Syrup
Neiman Marcus Chocolate Purses
Filled with a Rich Chocolate Mousse
Garnished with Fresh Raspberries and Mint
Chipotle Seared Ahi Tuna on a Blue Corn Chip with Avocado Salsa
Petite Profiteroles with Lobster & Avocado Salad
Gorgonzola Puffs with Pepper Jelly
Smoked Chicken Quesadilla Cornucopia
Potato Pancakes with Peppered Smoked Salmon, Creme Friache & Chives
Herbed Filet of Beef in a Blue Cheese Popover
Maryland Crab Cakes with Chesapeake Remoulade
Open Faced Veal Burgers with Fontina Cheese and Red Onion Jam
Grilled Thai Shrimp with Red Bean Garlic Dipping Sauce
Bruschetta with Herbed Chevre, Tomato and Fresh Basil
Steak Carvery
Herb Crusted Filet of Beef
Served with Grilled Portobello Mushrooms and Peter Luger Steak Sauce
Mini Brioche Rolls
Tuscan Table
Sliced Proscuitto Di Parma, Sopressata, Imported Genoa Salami,
Smoked Chicken, Baby Mozzarella, Herbed Olives,
Artichoke Hearts, Marinated Mushrooms,
Wedges of Reggiano Parmesan
Rigatoni with Goat Cheese, Sun-Dried Tomato and Baby Spinach
Baskets of Foccacia, Crusty Peasant Breads and Flatbread
Italian Shrimp Cocktail
Roasted Garlic Marinara
Imported and Domestic Cheese Display
Wedges of Parmesan Reggiano, Aged Cheddar, French Brie and Spanish Manchego
Garnished with Dried Fruits, Mixed Nuts, Fresh Grapes, and Berries
Served With Homemade Crisps and Assorted Crackers
Mediterranean Tapas
Tomato Basil Relish, Roasted Garlic Hummus, and Baba Ganoush
Over-Flowing with Baskets of Pesto Toasts and Pita Crisps
An Array of Pate
Vegetable Terrine, Smoked Scottish Salmon Pate, Fresh Chopped Chicken Liver
Accompanied with Sun-Dried Tomatoes, Herbed Olives,
Roasted Red Peppers and Marinated Artichoke Hearts
Served with Carr Water Crackers
Fresh Vegetable Crudite
Roasted Red Pepper and Spinach Dip
Mini Peking Duck Crepes with Scallions, Carrots and Plum Sauce
Grilled Tea Sandwiches with Asparagus and Gruyere; Chicken and Red Peppers
Carpaccio of Smoked Salmon with Scallions and Fresh Lemon in Phyllo Cups
Spiced Tenderloin of Beef on Toast with Bearnaise
Homemade Franks in a Blanket with Mustard
Teriyaki Glazed Beef Skewers
Apple Tartin with Seared Lamb
Gorgonzola Puffs with Pepper Jelly
Tonkatsu Chicken Skewers with Sesame Dipping Sauce
Wild Mushroom Risotto Cakes
Fresh Popped Buttered Popcorn
Accompanied with Grated Parmesan, Cinnamon Sugar, and Old Bay Seasoned Salt
Served from an Art Deco Cart
Warm Jumbo Pretzels
Coated with Rock Salt
Served with Mild and Honey Mustard
Franks in a Blanket
All Beef Franks Wrapped in Puff Pastry
Rockin' Wrap Sushi
Smoked Turkey and Cranberry Chutney
Grilled Vegetable and Herb Goat Cheese
Roast Beef and Aged Cheddar
Potato Knishes
Accompanied with Spicy Mustard
CHALLAH FOR THE MOITZE
Carved to Order
Herb Crusted Filet of Beef Tenderloin
Served with Horseradish Aioli and Cipollini Barbeque Sauce
Oven Roasted Chilean Sea Bass
Over Sauteed Spinach with a Lemon Beurre Blanc
French Cut Breast of Chicken with Fresh Herb Infusion
Served with Red Wine Demi Glace
Grilled Vegetable Antipasto
Asparagus, Eggplant, Zucchini, Endive, Red and Yellow Peppers, Mushrooms
Drizzled in a Balsamic Reduction
Three Cheeses Potato Au Gratin
Smoked Gouda, Parmesan Reggiano, and Swiss
Orchietta Pasta
with Sun-Dried Tomatoes, Marinated Artichokes,
Grilled Portobello Mushrooms and Baby Mozzarella
Tossed in Fresh Garlic and Extra Virgin Olive Oil
Mixed Baby Greens
with Grilled Pears, Maytag Blue Cheese, Sugar Glazed Walnuts
Drizzled in Citrus Vinaigrette
Mini Olive Loaves, Sourdough Rolls and Crusty Breads
Sweet Butter
Burger Stand
Miniature Sirloin Hamburgers
On Soft Potato Rolls
Topped with Ketchup and Pickle Chips
Authentic Hot Dog Cart
All Beef Kosher Hot Dogs on Warm Hot Dog Buns
Served with: Sweet Pickle Relish, Diced Onions, Ketchup and Mustard
Panko Crusted Tenders
with a Trio of Dipping Sauces:
Tomato Ketchup, Honey Mustard and Spicy BBQ
Cones of Crispy French Fries
Ketchup on the Side
Traditional Caesar Salad
with Sourdough Croutons, Grated Parmesan and Creamy Dressing
Decadent Chocolate Mousse Ruffle Bar Mitzvah Cake
Assorted Mini Pastries, Cookies and Brownies, Lemon Squares,
Raspberry Bars, Miniature Fruit Tarts
Fresh Sliced Tropical Fruit Platter with Fresh Berries
Ice Cream Sundae Extravaganza
Vanilla, Chocolate, and Strawberry Ice Cream
Loaded with Everyone's Favorite Goodies from:
Hot Fudge, Caramel and Strawberry Sauce
M&M's, Crushed Oreos, Colored Chocolate Sprinkles, Chopped Peanuts,
Miniature Marshmallows, Crumbled Chocolate Brownies
Reese's Peanut Butter Cups, Snicker and Milky Way Bites
Fresh Whipped Cream and Topped with Red Cherries
Trays with Sparkling Water, Red & White Wine, Pink Lemonade
Passed to Adult Guests with Stadium Style Trays in "Munchie" Cups and Trays
Also presented on Lighted Trays
All Beef Football Shaped Pigs in a Blanket on a Stick with Mild Mustard
Ultimate Potato Skins Stuffed with Broccoli and Cheddar Cheese
Topped with Sour Cream
Baby Lamb Chops
Cream Cheese Stuffed Jalapeno Poppers
Authentic Philly Cheese Steaks Thinly Sliced Marinated Beef
Sauteed Onions and Peppers on a Mini Hoagie wit' Cheese
Three Cheese Velveeta Mac N' Cheese Cups
Served in Crispy Phyllo
Sweet Potato and Regular Potato Latkes with Sour Cream and Apple Sauce
Mini Chicken Sausage Heros
Crudite in Shooter Glasses with Dip
Miniature Sliders
All Beef Sirloin Burgers with Lettuce, Tomato, and Ketchup on a Petite Brioche Bun
Deep Fried Crispy Chicken Single Wings
Tossed to Order with a Variety of Sauces
BBQ Sauce, Chipotle, Buffalo and Parmesan
Served in Stadium Take Out Containers and Paper Bags
Passed Kid's Hors d'oeuvre in addition to the Adult Selection
Boars Head Ballpark Hotdogs
Kept Warm in a Foil Sleeve
Fresh Hot Buttery Popcorn
Served in Movie Theater Style Cups
Soft Pretzels on a Stick
Served with Rock Salt and Yellow Mustard
Authentic Philly Cheese Steaks
Thinly Sliced Marinated Beef
Sauteed Onions and Peppers on a Mini Hoagie wit' Cheese
Miniature Sliders
All Beef Sirloin Burgers with Lettuce, Tomato, and Ketchup on a Petite Brioche Bun
In the Owners Skybox
(Adults are Served Family Style)
Touchdown Tortilla Fiesta
Mexican Queso Dip, Salsa Fresca and Homemade Guacamole
Served with Multi Colored Tortilla Chips
(Preset on Tables Before Guests Sit Down)
Fan Roaring Ribs
Slathered in a Sweet and Spicy Barbeque Sauce
**Accompanied with a Bone Bucket and Wet Naps
All-Star Beer Battered and Barbeque Chicken
(Both on the Bone-In and Boneless Tenders)
Grilled Spice Rubbed Skirt Steak
"Carved and Plattered"
Cedar Plank Smoked Salmon
Tropical Fruit Salsa
"Kansas City, Chiefs" Crunchy Vegetable Cole Slaw (Vinegar Based)
"Washington, Red Skin'ed" Potato Salad
"Cleveland Browns" Sugar and Molasses Baked Beans
"Nebraska" Corn "Husker" Bread Sticks with Sweet Butter
Shea Stadium's
Fabulous Fried Chicken
Served with Honey Mustard and Barbeque Sauce
(Both Bone-In and Boneless Tenders)
Pedro Martinez's
Stolen "Base'ted Barbeque Ribs
The Batting Cage's Crispy Cut French Fries
Served with Tomato Ketchup
Super Bowl Sundae Bar
(Served in Cold Stone Waffle Cups and Cones)
Strawberry, Vanilla and Chocolate Ice Cream
Hot Fudge, Caramel, and Fresh Strawberry Sauce
Multi-Colored Chocolate Covered Sprinkles
Chocolate Chip Cookie Bites, Marshmallows, Brownies, M&M's
Crumbled Butterfingers, Chopped Peanuts
Whipped Cream and Cherries
Sliced Fresh Tropical Fruit Platter with Fresh Berries
Blue, Red and Yellow Tortilla Chips, Homemade Salsa Fresca, Authentic Guacamole
and Pineapple Papaya Salsa
Fresh Baby Vegetable Crudités with Spinach and Onion Dip
Creamy Three Cheese Macaroni and Cheese Triangles - Fried to a Golden Brown
Smoked Pulled Pork on a Jalapeño Corn Cake
Buffalo Chicken Lollipops with Creamy Blue Cheese Dip
New Orleans Crab Po' Boy with Roasted Garlic Tarter Sauce
Hand Rolled Smoked Chicken Cornucopia
Soy Ginger Marinated Beef Satay
Sun-Dried Tomato, Baby Mozzarella and Grilled Eggplant Brochette
Spitfire Grilled Kabobs
Mesquite Flavored Barbeque Chicken Breasts
Citrus Marinated Summer Vegetables
Straight from the Pit
Slow Roasted Barbeque Pork Ribs
Slathered in a Zesty Spices and Our Secret Sauce
The All American Hotdog
Grilled All Beef Hot Dogs with all The Trimmings
Spicy Mustard, Ketchup, Sauerkraut, Chopped Onions and Sweet Pickle Relish
Burgers from the Barbie
Ground Sirloin and Lean Ground Turkey Burgers
Served with Platters of:
Sliced American Cheese, Beefsteak Tomato, Crisp Lettuce, Sliced Onion, Ketchup, Mustard and Mayonnaise
Summertime Side Dishes
Grilled Sweet Corn on the Cob with Chili Lime Butter
Traditional Creamy Cabbage Coleslaw
Cowboy Molasses Baked Beans with Smoked Bacon
Red Skinned Potato Salad with a Fresh Dill Mayonnaise
Picnic Penne Pasta Salad with Grilled Asparagus and Sun-Dried Tomatoes
From the Garden
Boston Lettuce with Chopped Tomato, Diced Cucumber,
Purple Onion,
Sweet English Peas, Chopped Egg and Diced Cheddar
Tossed in a Peppercorn Ranch Dressing
Homemade Sweet Cornbread
Butter
Fresh Tropical Fruit Skewers
Gourmet Chocolate Chunk Cookies
Chocolate Brownie a La Mode with Chocolate Syrup and Whipped Cream
Bowls of Fresh Strawberries with Fresh Whipped Cream
Australian Lamb Chops with Pineapple Puree
Soy Ginger Beef and Shiitake Brochettes
Sauteed Leek and French Brie Pizzettas
Maine's Famous Fresh Lobster Roll
Tamarin Glazed Shrimp on Sugar Cane Skewers
Maryland Crab Cakes with Cayenne Remoulade
Bruschetta with Herbed Chevre and Fresh Tomato Basil Relish
Japanese Sushi Rice Balls with Smoked Salmon
Plump and Juicy Free Range Chicken
-Cooked Three Ways-
Smothered in Honey Barbeque, Spiced with Caribbean Jerk, and Buttermilk Fried
Fire Grilled Atlantic Salmon Filets with Smoked Red Pepper and Mango Chutney
Mesquite Spiced Texas Sirloin Steak with Caramelized Vidalia Onions and Grilled Portobello
Chili Lime Marinated Jumbo Shrimp Kabobs with Grilled Red and Yellow Peppers
Saucy Side Dishes
Seven Vegetable Slaw Tossed in Sesame Ginger Vinaigrette
Molasses Baked Beans with Smoked Peppered Bacon
Grilled Corn on the Cob with Both Regular and Chili Butter
Sweet Potato Salad with a Creamy Thyme Infused Dressing
Salad of Boston Lettuce, Haricot Verte, Cherry Tomatoes and Red Onion
Basil Shallot Dressing on Side
Sourdough Rolls and Homemade Corn Bread with Sweet Butter
Assorted David's Cookies, Brownies, and Mini Tarts
Fresh Sliced Fruit and Sun-Kissed Watermelon
Homemade Caramelized Banana Bread Pudding with Graham Cracker Crust
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