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HAWAIIAN | SPANISH TAPAS | HOLLYWOOD | ASIAN | CLAMBAKE
An Array of Everyone's Favorite Sushi Rolls Made to Order
Two Sushi Chef's with Refrigerated Case
Accompanied with Pickled Ginger, Fresh Wasabi and Soy Sauce
Complete with Chop Sticks
Hawaiian BBQ Beef Tenderloin
Pineapple Salsa
Cedar Plank Miso Grilled Salmon
Sweet and Sour Cucumber Relish
Spit Fired Chicken and Vegetable Kabobs
Chili Lime Grilled Prawns
Accompanied with Baja Slaw
Chipotle Sour Cream and Mango Pico De Gallo
Warm Flour Tortillas
Sun-Dried Tomato and Blue Tortilla Chips
Homemade Guacamole and Salsa Fresca
Roasted Potato Melange
Featuring Gold, Sweet and Purple Potatoes
Pineapple Fried Rice
With Scallions, Bean Sprouts, and Edamame
Zucchini Batons and Roasted Shiitake mushroom
Tossed with Toasted Sesame and Rice Wine Vinaigrette
Boston Lettuce
Tossed with Black Olives, Mandarin Oranges,
Crumbled Goat Cheese and Red Onion Vinaigrette
Spectacular Chocolate Fountain Duo
Both Milk and Creamy White Chocolate
Served with:
Strawberries, Bananas, Apples, Pineapples
Pretzel Rods, Marshmallows, Rice Krispie Treats,
Graham Crackers, Biscotti, Pound Cake and more...
Dark Chocolate and Coconut Macaroons
Fresh Baked Macadamia Nut Cookies
Wedges of Flavorfully Mild Spanish Manchego Cheese
Accompanied with Thinly Shaved Serrano Ham
Marinated Black and Green Olives
Grilled Artichokes and Roasted Red Peppers
Served with:
Rosemary Focaccia, Parmesan Pesto Crisps and Crackers
Homemade Guacamole, Black Bean and Goat Cheese Puree
Mango Chutney and Tomato Salsa Fresca
Accompanied with Festive Tortilla Chips
Garlic and Parsley Grilled Jumbo Shrimp
Fried Seafood Paella Croquettes
Savory Beef and Vegetarian Empanadas with Salsa Verde
Chimichurri Marinated Beef and Mango Skewers
Smoked Chorizo and Grilled Red Pepper Brochettes
Ahi-Tuna Ceviche in a Wonton Cup with Avocado Salsa
Sweet Corncakes Stuffed with Melted Mozzarella
Smoked Chicken Quesadilla
Miniature Cuban Panini Bites
Fried Plantain Chips
Spiced Mixed Nuts
Chino Chicken Nacho on a Wonton Crisp
With Wasabi Avocado Crema
Ahi-Tuna Pizzetta on a Sun-Dried Tomato Crisp
Topped with Ginger Jam and Pickled Leeks
Good Luck "New Year's" - Deviled Eggs
Topped with Caviar
Mint Pesto Glazed Baby Lamb Chops
Seared Scallop Provincial - Served in a Chinese Spoon
Cajun Crab Cakes Topped with Creole Mustard Hollandaise
Blue Cheese Mousse and Caramelized Onion Tartlet
Espresso Rubbed Filet of Beef
With Sweet Ancho Chili Dipping Sauce
The Noodle Bar
Peppered Beef and Pineapple Lo Mein
Thai Chicken Pad Thai with Rice Noodles
Soba Noodles with a Tahini-Soy Dressing
Accompanied with All the Condiments To Enhance the Heat
Scallions, Sweet Chili Sauce, Pickled Chilies, & Dried Chili Flakes
Served in Giant Woks with Red Chinese Take-out Containers
Dim Sum
Spring Rolls, Lemongrass Chicken Pot Stickers, & Peking Duck Crepes
Beef Negamaki, and Ginger Sesame Prawns
Made To Order Sushi
An Array of Maki Rolls, Sashimi and Nigiri
Accompanied with Pickled Ginger, Fresh Wasabi, and Soy Sauce
Complete with Sushi Chefs
Main Entrees
Seared Filet Mignon Medallions
Finished with Truffle Butter
French Prepared Whole Roasted Organic Chicken
Moist Oven Roasted Chicken
Seasoned with Fresh Herbs and Stuffed With Lemon Halves
Served "French Style" - Carved Over Garlic Croutons
Butter Poached Halibut
Dressed in a Caviar Leek Sauce
Accompanied with:
Sauteed Haricot Vert with Roasted Shallot Vinaigrette
Mascarpone Whipped Mashed Potatoes
Butter Lettuce, Green Apple, Pomegranate
Crushed Walnut and Roquefort Salad
Drizzled with Blood Orange Vinaigrette
Couscous with Dried Cherry and Chive
Assorted Rolls
Butter
Caviar and Champagne Bar
Bunny Head Ice Sculpture
Caviar
Accompanied with Chopped Egg Yolks and Whites, Purple Onion
Creme Fraiche and Caviar
Champagne Fountain Old Fashioned Champagne Glasses
Frosted Martini Glasses
Specialty Martinis
Dirty Martini
Vodka, Splash of Olive Juice and Two Olives
Bailey's Raspberry Martini
Baileyís Irish Cream, Stoli Raspberry and Raspberry Garnish
Cranberry Apple Martini
Smirnoff Green Apple Vodka, Cranberry Juice and Apple Slice
Kumumoto Oysters
Jumbo Lump Crab Meat
Fresh Maine Lobster
Poached Jumbo Prawns
Accompanied with Horseradish Cocktail Sauce
Sauce Mignonette and Lemon Chive Aioli
The Original BBQ Chicken Pizza
Shredded Chicken, BBQ Sauce, Smoked Gouda,
Red Onion and Cilantro
Margarita
Marinated Plum Tomato, Buffalo Mozzarella and Fresh Basil
Drizzled with Extra Virgin Olive Oil
Garlic Knots and Fresh Focaccia
Homemade Jumbo Meatballs in Fresh Marinara
Served Separately with Individual Buttered Spaghetti Noodle Bundles
Simply Penne Pasta
Tossed in Chef 's Homemade Marinara Sauce
Accompanied with Shaved Parmesan, Hot Red Pepper Flakes and Fresh Oregano Spice Mix
***Chef's will be in Kitchen Making Pizzas in Front of Guests
Fried Artichoke Hearts
with Red Pepper Coulis
Parmesan Reggiano Wheel
Hollowed Out with Chunks of Parmesan
Served with Water Crackers
Sliced Prosciutto De Parma
Carved
Alongside Fresh Melon Skewers
Farfalle with Italian Sausage, Roasted Yellow and Red Peppers
Drizzled with Garlic and Olive Oil
Baby Arugula and Grilled Endive Salad
Tossed with Tuscan White Beans, Black Olives, Sun-Dried Tomatoes, and Balsamic Vinaigrette
Caprese Romano
Layers of Grilled Eggplant, Sliced Beefsteak Tomato and Fresh Buffalo Mozzarella
Oven Roasted Veal Loin
Carved Tableside
Served with Dried Fig and Cipollini Onion Relish
Pan Seared Yellow Tail Snapper
Dressed in a Preserved Lemon Beurre Blanc
Asparagus Plants
Steamed Green Asparagus Set Straight Up in Rustic Vases
Italian Breads Served with Herb Infused Olive Oils
Patron Bar
Tequila Shots with Salt and Lime Wedges
Assorted Bottled Beers / Pilsners
Mini Burgers with Cheese, Ketchup and Pickle
French Fries
Chicken Quesadillas
Mini Baskets of Tortilla Chips with Guacamole
Fried Mac and Cheese Pop-ems
Mixed Nuts on the Bar
Junior's Cheesecake Melange
Traditional, Chocolate Marble and Strawberry
Serendipity Chocolate Fountains
Both White and Milk Chocolate
Accompanied with all the fixins'
Passed Urban Smores
Assorted Chocolate and Fresh Fruit Tarts
Toffee Filled Profiterole
Chocolate Eclairs
Assorted Truffles
Peppermint Bark
Black and White Cookies
Pumpkin Whoopie Pies
Passed Mini Chocolate and Regular Milk Shooters
Chocolate Chip Cookie Bags
Passed Fresh Donuts in Bags with Powdered Sugar
Warm Fruit Cobblers
Both Apple and Peach
Served with Fresh Whipped Cream
Cascading Fruit Display
Sliced Melons, Cantaloupe, Pineapple, Red Grapes, Fresh Berries
Ice Cream Sundaes
French Vanilla and Chocolate Ice Cream
Served with:
Chocolate Sprinkles, Crushed Toffee, Cherries Jubilee
Warm Hot Fudge, Candied Walnuts
Fresh Whipped Cream
Pepper Crusted Thai Beef and Mango Salad
with Purple Onion and cilantro
Tossed in Sweet Thai Chili Sauce
Spicy Peanut Soba Noodles
With Scallion, Sesame, Fresh Ginger, Edamame
Tossed in a Spicy Peanut Sauce
***Above Will Be Served with Chinese Take-out Containers
with Chop Sticks
Assorted Vegetable Sushi
(Wrapped in Both Brown and White Rice)
Accompanied with Fresh Wasabi, Pickled ginger and Soy Garlic Sauce
Creamy New England Clam Chowder
Or
Chilled Seafood Gazpacho
- Grilled to Perfection -
With Cocktail Sauce, Lemon Dill Sauce and Garlic Butter
"Served Right out of the Pot"
Featuring Jumbo Shrimp, Snow Crab Claws, Littleneck Clams
And Andouille Sausage, Brined in Old Bay Seasoning and Fresh Lemon Halves
Accompanied with Drawn Butter and Hot Sauce
Jamaican Jerk Chicken and Ginger Soy Marinated Beef
Served with a Fresh Mango and Red Pepper Salsa
Red Skinned New Potato Salad with a Creamy Dill Dressing
Grilled Corn on the Cob with Zesty Chili Butter
Butter Lettuce with Grilled Asparagus Tips, Shaved Parmesan,
Marinated Portobello Mushrooms, Red and Yellow Cherry Tomatoes
Tossed in Red Onion Vinaigrette
Fresh Garlic Bread wrapped in Foil
Watermelon and Hawaiian Pineapple on the Rind
Strawberry Shortcake
Butter and Chocolate Pound Cake
Marinated Strawberries and Fresh Whipped Cream
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