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SEATED | STATIONS
Hot
Smoked Chicken Quesadilla Cornucopia
Peking Duck Crepes with Scallion, Cucumber, and Plum Sauce
Potato Pancakes with Peppered Smoked Salmon, Creme Fraiche & Chives
Maryland Crab Cakes with Chesapeake Remoulade
Homemade Chicken Pot Pies
Open Faced Sirloin Burgers with Fontina Cheese and Red Onion Jam
Room Temperature
Blackened Ahi Tuna with Avocado Salsa on Crispy Wonton Chip
Bruschetta with Herbed Chevre, Tomato and Fresh Basil
Miniature Falafel on a Seasoned Pita Crisp Topped with Yogurt & Tomato Chutney
Chili Spiced Lobster and Mango Skewers
Caramelized Onion, Sweet Fig and Goat Cheese Tart
Placed on a Nest of Organic Micro Greens and Aged Balsamic Drizzle
Assorted Rolls with Butter
Oven Roasted Atlantic Salmon Medallion
Stuffed with Julienne Vegetables and Drizzled with Dill Horseradish Aioli
Mashed Potatoes and Sauteed Haricot Vert
Roasted Free Range Chicken Breast
Dressed in a Shallot and White Wine Reduction
Roasted Potato Melange (Featuring Sweet, Gold and Purple Potatoes)
Sauteed Haricot Vert
Miniature Berry Tarts, Chocolate Truffles,
Chocolate Lucia Squares, Petite Eclairs and Cheesecake Bites
Coffee and Tea
Butlered Hors díoeuvres
Hot
Smoked Chicken Quesadilla Cornucopia
Mini Herb Crusted Cheese Souffles
Potato Pancakes with Peppered Smoked Salmon, Creme Fraiche & Chives
Dijon Mustard Crusted Baby Lamb Chops with Minted Fruit Chutney
Miniature Chicken Pot Pies
Open Faced Veal Burgers with Fontina Cheese and Red Onion Jam
Room Temperature
Poached Shrimp with Horseradish Cocktail Sauce
Petite Profiteroles with Lobster & Avocado Salad
Bruschetta with Herbed Chevre, Tomato and Fresh Basil
Herb Crusted Filet of Beef and Grilled Baby Portobello Satay
Bangkok Express
Delicious Dim Sum
Lemongrass Chicken and Whole Wheat Veggie Potstickers
Spiced Pork Gyoza, Crispy Spring Rolls
Accompanied with Chinese Mustard and Sweet Thai Chili Sauce
Miso Yaki Glazed Salmon and Pineapple Skewers
Over Asian Vegetable Slaw
Szechwan Grilled Prawns
Mango Chutney
Assorted Seafood and Vegetable Maki Sushi Rolls
Wrapped with Both White & Brown Rice
Accompanied with Pickled Ginger, Fresh Wasabi and Soy Sauce
An Evening with the Soprano's
Tuscan Herb Crusted Filet of Beef
Balsamic Glazed Portobello Mushrooms
Butternut Squash Ravioli
Tossed in a Rich Sage Brown Butter Sauce
Garnished with Fried Leeks
Rigatoni Rustica
Rigatoni Tossed with Italian Sausage, Baby Spinach, Shaved Parmesan
Homemade Roasted Garlic Marinara
Parmesan Wheel
Hollowed Out in Chunks and Garnished with Red Grapes
Dried Fruit and Berries
Crackers and Crisps
Katz Deli
New York City's One and Only Famous...
Feeds 2 Tourists or One Regular Customer
Smoked Pastrami, Corned Beef and Slow Roasted Fresh Turkey
Accompanied with:
Assorted Petite Rolls, Spicy Mustard, Mayo,
Lettuce, Tomato, Onion, Deli Pickle Halves, Swiss & American Cheese
(Butlered To Guests)
(All Served on Petite Sesame Cocktail Rolls)
Ground Sirloin with Fontina and Red Onion Jam
Crispy Crab Cake Burger with Chesapeake Remoulade and Arugula
Grilled Portobello with Goat Cheese and Sun-Dried Tomato
Don't Forget the Fries...
Sweet Potato and Crispy Seasoned Shoe String Fries (No Cumin)
Served with Garlic Mayo, Tomato Ketchup and Curry Aioli
Authentic Mini Philly Cheese Steaks
Marinated and Thinly Sliced Beef, Topped with Sauteed Peppers and Onions
Served on a Mini Hoggie wit' Cheese
Panko Crusted "Everybody's Favorite" Mac and Cheese Triangles
Franks in a Blanket
Served with Mild Mustard
Meat Lover's Deep Dish Chicago Pizzas
Waffle Sundaes
2 stations
The Perfect Marriage Between Dessert and Breakfast
Indulge in Fluffy "Made To Order" Belgium Waffles
Both Chocolate and Cinnamon Spiced
Accompanied with:
Fresh Berries, Bananas, Peach and Blueberry Compote, Chocolate Sauce
Powdered Sugar, Candied Walnuts, Whipped Cream, and More...
Cupcake Towers
2 Displays of Assorted Cupcakes
(Golden Vanilla, Devils Food, Red Velvet)
Displayed on Towers
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