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(Minimum 20 people)
CHEESE & FRUIT BOARD
Selection of Triple Creme Brie, Spanish Manchego, Australian Cheddar and Gouda
With Grapes, Fresh Berries and Dried Fruit
Accompanied with Crackers and Crisps
At 5.00 pp
CRUDITE & DIP
Fresh and Grilled Vegetables
Beautifully presented in Wicker Baskets with Roasted Red Pepper or Spinach Dip
At 3.00 pp
HERBED PITA CHIPS AND FESTIVE TORTILLA CHIPS
Served with Garlic Hummus, Guacamole and Salsa Fresco
At 4.00 pp
TERIYAKI BEEF AND LIME COCONUT CHICKEN SKEWERS
Peanut Sauce and Plum-Hoisin Dipping Sauce
At 2.50 per skewer
PANINI FINGER SANDWICHES
Filet of Beef with Horseradish Sauce
Grilled Vegetable, Mozzarella and Hummus
Grilled Chicken with Roasted Red Pepper & Basil Mayo
At 7.00 pp
TASTE OF ITALY ANTIPASTO
Sliced Prosciutto Di Parma, Sopressata, Imported Genoa Salami, Smoked Chicken Breast, Fresh Petite Mozzarella, Sundried Tomatoes, Herbed Olives, Artichoke Hearts, Roasted Red Peppers, Marinated Mushrooms, Grilled Eggplant, Wedges of Reggiano Parmesan
Baskets of Fresh Rosemary Focaccia, Crusty Peasant Breads and Flatbread
At 8.50 pp
MAKI SUSHI ROLL PLATTER
Assorted Seafood and Vegetables Rolls
Garnished with Wasabi, Pickled Ginger and Soy Sauce
At 7.25 pp
SHRIMP COCKTAIL DISPLAY
Jumbo Shrimp with Cocktail Sauce and Lemon Chive Sauce
At 2.50 per shrimp (30 Shrimp Minimum)
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