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Selection of Triple Creme Brie, Gruyere, Maytag Blue,
Australian Cheddar, Spanish Manchego and Port Salut
Garnished with Grapes, Fresh Berries and Fresh Fruit
Accompanied with Assorted Crackers and Crisps
Zucchini, Squash, Jicama, Petite Carrots, Broccoli, Cauliflower, Green and White Asparagus
Yellow, Green and Red Bell Pepper Strips
Served with Creamy Spinach Dip
And Roasted Red Pepper Dip
Roasted Garlic Hummus, Baba Ghanoush and Eggplant Caviar
Accompanied with Seasoned Pita Crisps
Petite Australian Lamb Wellington's with Thai Hollandaise
Grilled Ginger Shrimp with Basil Ponzu Sauce
Ahi Tuna Tartar with Wasabi Aioli
On a Sesame Wonton Crisp
Bruschetta with Herb Chevre and Tomato Basil
Seared Diver Scallops Wrapped in Prosciutto di Parma
Spicy Crab Bisque in Herbed Brioche
Mini Veal Burgers with Fontina and Red Onion Jam
Sushi Rice Balls with Smoked Salmon
Five Spice Duck in Wonton Cup
Fresh Maine Lobster Cake
On a Bed of Micro Greens with Red Pear Tomatoes
And Sweet Corn
Drizzled with a Mango Aioli
Deconstructed Cesar Salad
Crisp Romaine Lettuce, Topped with a Soft Boiled Egg,
Freshly Shaved Parmesan
And Crusty Jumbo Focaccia Croutons
Drizzled in a Creamy Caesar Dressing
Martini Glass of Lemon Sorbet with Fresh Mint
Aged Filet Mignon
Barbequed Cipollini Onions and Grilled Baby Portobello
Gruyere Au Gratin Rounds and Blackened Asparagus
Port Wine Reduction
Seductive Chocolate Molten Souffle
Drizzled with Raspberry Coulis and Fresh Whipped Cream
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