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Selection of Triple Creme Brie, Gruyere,
Australian Cheddar
and Port Salut
Accompanied with Country Vegetable Pate,
Sopressata and Prosciutto
Garnished with Grapes and Fresh Berries
Accompanied with Crackers and Crisps
An Array of Colorful and Seasonal Vegetables
Featuring Petite Carrots, Zucchini, Yellow Squash, Broccoli, Cauliflower, Green and White Asparagus
Beautifully presented with Roasted Red Pepper
And Spinach Dip
Peking Duck Crepes with Scallion, Cucumber,
And Plum Sauce
Herb Crusted Lamb with Potato Gallette
Asparagus Wrapped with Prosciutto di Parma
And Puff Pastry with a Lemon Aioli
Maryland Crab Cakes with Chesapeake Remoulade
Chipotle Seared Ahi Tuna on a Blue Corn Chip
With Avocado Salsa
Tamarin Glazed Shrimp on Sugar Cane Skewer
Charred Filet of Beef on Crostini
With White Bean-Garlic Puree
Goat Cheese Polenta Triangles Topped
With Mango Chutney
Spiced Mixed Nuts and Gourmet Cheddar Cheese Straws
Rosemary and Black Pepper Crusted Filet of Beef Tenderloin
Cut on a Bias
Served with Barbequed Cipollini Onions,
Grilled Baby Portobello, and Cabernet Sauce
Mustard-Crusted Lamb Chops
Served with Mint Jelly and Apricot Chutney
Soft Miniature Brioche Rolls
Miso and Sake Glazed Chilean Sea Bass
Drizzled with a Sweet Thai Chili Sauce
Blackened Asparagus and Roasted Tomatoes
Tossed in a Balsamic Reduction
Melange of Roasted Potatoes
Featuring Purple, Sweet, Red and Yukon Gold
Spiked with Black Pepper and Fresh Thyme
Insalata Caprese
A Sculptured Tower of Golden and Red Tomatoes
Layered with Peppered Buffalo Mozzarella
Nestled with Micro Greens and Drizzled with Basil Oil Splashed with Balsamic
Sauteed Spinach and Roasted Garlic Ravioli
Tossed in a Creamy Pesto Sauce
Garnished with Fresh Parmesan and Chopped Tomato
Rustic Rigatoni a la Pancetta
Rigatoni al Dente Tossed with Sun-Dried Tomatoes,
Black Olives, Wild Mushrooms and Smoked Pancetta
Toasted Garlic and Extra Virgin Olive Oil
Wedges of Fresh Parmesan and Crisp Crackers
Baskets of Homemade Foccacia, Garlic Bread
And Crusty Peasant Breads
Basil Infused Olive Oil
Decadent Dueling Chocolate Fountains
A Waterfall of Creamy Dark and Milk Chocolate
Accompanied with:
Strawberries, Bananas, Apples, Pineapples
Pretzel Rods, Marshmallows, Rice Krispie Treats, Graham Crackers, Biscotti, Pound Cake and More...
Miniature Chocolate and Fruit Tarts and Cheesecakes
White Chocolate Tuile with Assorted Fruit Sorbet
Chef's Selection of Petite Fours
Butlered Coffee and Tea Services
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